Kids, Teens, & Family Cooking Classes in Muskegon, Michigan

Kids, Teens, and Family Cooking Classes in Muskegon, Michigan

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What does MI Little Cooks Offer?

• Kids & Teens cooking classes – Designed for a variety of ages and skill levels. These are drop off classes so you can run errands or get some time to yourself while your kids learn!
• MI “Littlest Cooks” – Food Play/Sensory Programming for parents and tots to play with their food together and get support from a family dietitian (+mom of 2 kids) who gets it.
• Family classes – Classes designed for chefs + their grown up sous chef to cook together
• Homeschool Cooking Series – One off and 6-week programs during the day designed for your homeschooler to get in the kitchen and learn valuable cooking skills alongside math, science, reading, and more!
• Birthday Parties – Cook your way through celebrating the next year of your little chef’s life!
• After School Teen Cooking Clubs – Learn independent cooking skills to make your own snacks, meals, desserts and more.
• Speaker/Engagement/Training – I am available to speak at community events, schools, and parent groups on topics like picky eating, family mealtime strategies, and building positive food experiences for kids.
• Girl Scouts Cook – I am currently partnered Girl scouts of Michigan Shore to Shore offering both in-person and virtual opportunities for scouts to earn badges such as the: Snacks Badge, Simple Meals Badge, New Cuisines Badge, and Locavore Badge.

Bring MI Little Cooks to Your Community!

Looking for an engaging activity for your community, school, birthday party or private event? I am currently offering in-person and virtual cooking classes tailored to meet your needs. We focus on making the kitchen a positive, pressure-free environment where tots, kids, teens, and adults can have fun while learning valuable skills.

I am also available to speak at community events, schools, and parent groups on topics such as picky eating, family mealtime strategies, and building positive food experiences for kids. With years of experience working directly with parents and children, I bring practical, research-based strategies that are easy to implement at home—always with a focus on reducing pressure, encouraging curiosity, and creating joyful connections around food.

Why Choose MI Little Cooks?

Our mission is to challenge the status quo, embrace Food Neutral Approach: No pressure to taste or try; instead, we focus on curiosity and exploration.

Led by a Dietitian: Balanced, kid-friendly recipes taught in a safe, inclusive space.

Family-Focused Fun: Strengthen family connections while creating lasting memories.

At MI Little Cooks, your child’s safety is my top priority. I am CPR and First Aid certified and have completed extensive allergen training, including a course on recognizing and managing anaphylaxis and administering epinephrine (EpiPen). You can feel confident knowing your little cooks are in safe and knowledgeable hands while they explore the joy of cooking!, and create meaningful, lasting impact through everything we do. Driven by a vision to inspire change, push boundaries, we deliver work that truly makes a difference.